Glimek Artisan Bread Line DESIGNED FOR SOFT DOUGHp View larger

Glimek Artisan Bread Line DESIGNED FOR SOFT DOUGH

Glimek Artisan Bread Line DESIGN

Glimek

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Glimek Artisan Bread Line DESIGNED FOR SOFT DOUGH WITH WATER CONTENT OF UP TO 85%The Artisan Bread Line is is designed to process soft dough with water content of up to 85%. This makes it possible to produce Mediterranean breads such as Ciabatta, and othe

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Glimek Artisan Bread LineDESIGNED FOR SOFT DOUGH WITH WATER CONTENT OF UP TO 85%The Artisan Bread Line is is designed to process soft dough with water content of up to 85%. This makes it possible to produce Mediterranean breads such as Ciabatta, and other types of Artisan breads; Stress free dividing with high weight accuracyThe Artisan Bread Line is is designed to process soft dough with water content of up to 85%. This makes it possible to produce Mediterranean breads such as Ciabatta, and other types of Artisan breads; Stress free dividing with high weight accuracy. The Artisan Bread line incorporates three machines: Glimek Dough Divider SD-180Glimek Cone Rounder CR-310 GM modelGlimek Moulder MO-930 Capacity: up to 1800 pcs/hr Weight range: 2.5 - 80 oz for complete details For a more in-depth look at this bread line, see the pdf brochure, and contact your Adamatic sales manager who will be glad to go into more details with you.

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