Thermoglaze TG-25 Frozen Donut System View larger

Thermoglaze TG-25 Frozen Donut System

TGLAZE-25

Used

Belshaw Adamatic's Thermoglaze TG25 is a system that thaws, heats, and glazes pre-fried, frozen donuts at a rate of approximately 24 dozen donuts per hour

208/240v

60hz

1ph

THERMOLIZER: Thaws and conditions donuts.

OVEN: Infrared / convection oven with automatic conveyoer

GLAZER: "Waterfall" style. Heavy duty sanitary pump to circulate glaze.

Available both new AND used.

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We offer both new AND used models of this system.

Belshaw Thermoglaze TG-25 prefried donut processing thermolizer, oven, and glazer.

208/240v

60hz

1ph

THERMOLIZER: Thaws and conditions donuts. A 20-30 minute thaw is typical. Maintains condition of donuts typically 5 hours or more.

OVEN: Infrared / convection oven with automatic conveyoer

GLAZER: "Waterfall" style. Heavy duty sanitary pump to circulate glaze.

AUTOMATIC: Adjustable speed and temperature controls

FAST: A screen of donuts takes less than 5 minutes to reheat and glaze. Capacity is up to 25 dozen/hour for the whole process.

GLAZING SCREENS: Uses 12.5" x 17" glazing screens (36 recommended)

FOOTPRINT: Occupies 13 sq ft (1.2m2)

Belshaw Adamatic's Thermoglaze TG25 is a system that thaws, heats, and glazes pre-fried, frozen donuts with results that equal (and often surpass) the quality of freshly made product.

•The TG25 can process all the varieties of frozen donuts currently available including ring donuts, fritters, long johns, cream and jam-filled donuts and many others. Thermoglaze is easy to operate, can be used in front of customers, and requires no ventilation hood.

•The TG25 processes approximately 24 dozen donuts per hour. Heating time and temperature can be modified to suit the product.

•The TG25 uses half-size 12½” X 17” glazing screens holding 12 typical donuts each.

• Donuts (or similar product) are thawed in the 8-shelf Thermolizer, located at the right of the machine, with adjustable temperature and humidity controls. Donuts can be held in the Thermolizer for up to 5 hours, enabling finished donuts to be produced on demand in under 5 minutes. After thawing/holding in the Thermolizer, the screens full of donuts are conveyed through the oven.

• Once heated in the oven, glaze is pumped up to a dispenser which coats each donut with a 1/8” thick curtain of glaze as they pass through. • After glazing the screens can be placed on a cooling rack. On the opposite side to the Thermolizer, an additional 8-shelf storage (usable either for donuts, or screens) is provided.

•For iced donuts, the flow of glaze is turned off, and donuts can be iced on a Belshaw H&I-2 or H&I-4 icer.

Manuals / Brochures / Downloads

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