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TG-50

thermalglazer

Belshaw

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Thermoglaze TG50 Frozen donut processing system, 50 dozen donuts per hour Belshaw Adamatic's Thermoglaze TG50 is a system that re-heats and glazes frozen donuts. The Thermoglaze system provides a method for preparing pre-fried frozen donuts and other ba

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Thermoglaze TG50Frozen donut processing system, 50 dozen donuts per hour Belshaw Adamatic's Thermoglaze TG50 is a system that re-heats and glazes frozen donuts. The Thermoglaze system provides a method for preparing pre-fried frozen donuts and other baked goods, with results that equal (and often surpass) the quality of freshly made product. The ThermoglazeTG50 can process all the varieties of frozen donuts currently available including ring donuts, fritters, long johns, cream and jam-filled donuts and many others. Thermoglaze is easy to learn, can be used in front of customers, and requires no ventilation hood.Product Description PDF Video ManualIdeal for in-stores, and wherever making donuts from scratch is not an option, Belshaw Adamatic's Thermoglaze TG50 is a system that re-heats and glazes frozen donuts. The Thermoglaze system provides a method for preparing pre-fried frozen donuts and other baked goods, with results that equal (and often surpass) the quality of freshly made product. The ThermoglazeTG50 can process all the varieties of frozen donuts currently available including ring donuts, fritters, long johns, cream and jam-filled donuts and many others. Thermoglaze is easy to learn, can be used in front of customers, and requires no ventilation hood. The Thermoglaze TG50 processes approximately 50-75 dozen donuts per hour. Heating time and temperture can be modified. The Thermoglaze TG50 uses 17 x 25 inch glazing screens, Belshaw Part Nbr. SL-200-0004. Each screen holds 2 dozen donuts. 24 or more screens are recommended. Frozen donuts (or similar product) are first thawed in a proofer at approximately 105°F (40°C). Donuts can be held in a proofer for up to five hours before processing in the TG50. After thawing/holding in a proofer, the screens full of donuts are placed on the TG50's conveyor for heating and glazing. This takes less than 5 minutes. Glaze is pumped up to a dispenser which coats each donut with a 1/8" thick curtain of glaze as they pass through. For iced donuts, the flow of glaze is turned off, and donuts can be iced on a Belshaw H&I-2 or H&I-4 icer.

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Glazers