BELSHAW DONUT FINISHING CENTER

Designed for bakers and donut makers who need to make maximum use of limited space. Contains 3 large radiant-air heated bowls for icings and 4 smaller unheated bowls for sugar, sprinkles, or other finishes. Two fold-down extensions provide a sanitary working surface when needed. 5 shelves below the work surface provide storage without using valuable floor space. 120V & 208-240V models available. • 3 HEATED PANS 1/3 pan size, for icings. • 4 UNHEATED PANS 1/4 pan size unheated bowls for sprinkles (or anything else). • RADIANT DRY HEAT Thermostat regulated. • CONSTRUCTION Stainless steel throughout. 4 heavy-duty casters. • WORKING SURFACES 2 fold-down extensions for bun pans or screens. • 3 HEATED PANS 1/3 pan size, for icings.• 4 UNHEATED PANS 1/4 pan size unheated bowls for sprinkles (or anything else).• RADIANT DRY HEAT Thermostat regulated.• CONSTRUCTION Stainless steel throughout. 4 heavy-duty casters.• WORKING SURFACES 2 fold-down extensions for bun pans or screens.